We believe that quality starts with cleanliness and adherence to our strict operational standards.
That’s why we demand every restaurant conduct regular path inspections of all critical processes in the restaurant that ensures we always make great tasting hand battered chicken and sides.
We employ state of the art technology to monitor temperature checks and inventory management of fresh ingredients, and we send internal experts to visit our restaurants unannounced to verify compliance with our strict standards.
Furthermore, the most recent inspections are posted for your review and to validate that your experience matches our promise. Details of those reports can be found in the images below.
We are so proud of our kitchen operations, many of our franchisees even invite guests to take a tour with our managers
We take these extraordinary steps because a great meal starts with quality.